How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 2 Tbsp. reduced-sodium soy sauce, 1 Tbsp. brown sugar, 1 Tbsp. minced gingerroot, and more.

Is Soy-Marinated Flank Steak suitable as meat & poultry?

Yes, Soy-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Flank Steak Recipe

Name: Soy-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. brown sugar; 1 Tbsp. minced gingerroot; 1 clove garlic, minced; 1/2 tsp. crushed red pepper; 1 beef flank steak (1 lb./450 g), 1 inch thick, trimmed

Soy-Marinated Flank Steak – a delicious recipe with Sesame Dressing, soy sauce, brown sugar, gingerroot, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. brown sugar
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/2 tsp. crushed red pepper
1 beef flank steak (1 lb./450 g), 1 inch thick, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy-Marinated Flank Steak

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