Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 8 eggs; 1 c. Italian bread crumbs; 1/2 c. fresh parsley, finely chopped; 3/4 c. Parmesan cheese; 10 1/2 eggshells of water; 1/2 Tbsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; olive oil; 4 slices Mozzarella cheese

Servings: persons

3 lb. ground beef
8 eggs
1 c. Italian bread crumbs
1/2 c. fresh parsley, finely chopped
3/4 c. Parmesan cheese
10 1/2 eggshells of water
1/2 Tbsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
olive oil
4 slices Mozzarella cheese

1
Combine all ingredients in large bowl and mix thoroughly with hands until mixture is smooth.
2
Grease 9 x 13-inch pan with olive oil.
3
Shape meat mixture into an oblong dish with rounded top. Only the bottom of the meat loaf should be touching the pan.
4
The sides and the top should be free to crisp.
5
Preheat oven to 375u00b0 and bake the meat loaf for 1 1/4 hours.
6
Slice each square piece of cheese in half to form eight triangles.
7
Starting in the middle, on top of the meat loaf, lay the pieces of cheese so that they overlap each other and the pointed sides go to the ends (4 pointed one way and 4 pointed the other way).
8
Put back in the oven so that the cheese melts.
9
Serve hot with mashed potatoes and gravy and your choice of vegetables and hot rolls.

1817

kcal

Calories

133

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 8 eggs, 1 c. Italian bread crumbs, 1/2 c. fresh parsley, finely chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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