Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 onion, chopped; 1 (5 oz.) can evaporated milk; 1/2 tsp. crushed oregano; 3 eggs, beaten; 1/2 c. flour; salt and pepper to taste; 1 c. ketchup; 1 c. brown sugar; 2 tsp. ground mustard

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with lean ground beef, onion, milk, oregano, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 onion, chopped
1 (5 oz.) can evaporated milk
1/2 tsp. crushed oregano
3 eggs, beaten
1/2 c. flour
salt and pepper to taste
1 c. ketchup
1 c. brown sugar
2 tsp. ground mustard

1
Mix ketchup, brown sugar and mustard.
2
After 40 minutes of baking, pour this topping on loaf and continue to bake.

1110

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 onion, chopped, 1 (5 oz.) can evaporated milk, 1/2 tsp. crushed oregano, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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