Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry bread crumbs; 1/2 c. sweet milk; 1/2 c. catsup; 2 lb. ground beef; 2 beaten eggs; 1/4 c. onion, finely chopped; 1/4 c. celery, finely chopped; 1 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. brown sugar; 1/4 c. catsup; 3/4 tsp. dry mustard

Eats Now Editorial Team · 732 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with bread crumbs, sweet milk, catsup, ground beef, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry bread crumbs
1/2 c. sweet milk
1/2 c. catsup
2 lb. ground beef
2 beaten eggs
1/4 c. onion, finely chopped
1/4 c. celery, finely chopped
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. brown sugar
1/4 c. catsup
3/4 tsp. dry mustard

1
Soak crumbs in milk and 1/2 cup catsup until soft.
2
Add eggs, onion, celery, seasonings and meat.
3
Mix well and bake 30 minutes. Mix together 4 tablespoons brown sugar, 1/4 cup catsup and dry mustard. Cover meat loaf with this mixture.
4
Bake 60 minutes longer.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dry bread crumbs, 1/2 c. sweet milk, 1/2 c. catsup, 2 lb. ground beef, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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