Veal Marsala

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 to 2 lb. veal steak; 1/2 tsp. salt; 1 clove garlic, sliced or pressed; 1/4 c. flour; dash of pepper; 1/4 c. Marsala wine; 1/4 tsp. parsley; 1/4 tsp. pepper; 1/4 c. water; 1/8 tsp. salt; 1/2 lb. sliced mushrooms (optional)

Eats Now Editorial Team · 269 kcal · Meat & Poultry

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Veal Marsala – a delicious recipe with olive oil, veal steak, salt, clove garlic, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
1 to 2 lb. veal steak
1/2 tsp. salt
1 clove garlic, sliced or pressed
1/4 c. flour
dash of pepper
1/4 c. Marsala wine
1/4 tsp. parsley
1/4 tsp. pepper
1/4 c. water
1/8 tsp. salt
1/2 lb. sliced mushrooms (optional)

1
Brown the garlic in oil.
2
Dredge meat with salt, flour and pepper and brown in garlic oil.
3
Meanwhile, combine wine, parsley, 1/8 teaspoon pepper, water, 1/8 teaspoon salt and mushrooms. Slowly add wine mixture to browned veal.
4
Cover skillet and simmer very slowly for approximately 20 minutes or until tender.
5
If mixture thickens, add a small amount of water.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 1 to 2 lb. veal steak, 1/2 tsp. salt, 1 clove garlic, sliced or pressed, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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