How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Peanut Chicken?

You need 14 ingredients. The key ingredients include: 8 tsp. Worcestershire sauce, 4 Tbsp. vegetable oil, 4 skinless and boneless chicken breast halves, cut into 1-inch pieces, 1 c. homemade chicken stock or canned chicken broth, and more.

Is Chunky Peanut Chicken suitable as meat & poultry?

Yes, Chunky Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chunky Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Peanut Chicken Recipe

Name: Chunky Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. Worcestershire sauce; 4 Tbsp. vegetable oil; 4 skinless and boneless chicken breast halves, cut into 1-inch pieces; 1 c. homemade chicken stock or canned chicken broth; 2 Tbsp. minced fresh tarragon or 2 tsp. dried tarragon, crumbled; 3 medium cloves garlic, minced; 1 tsp. ground cumin; 1/4 c. chunky peanut butter; 2 Tbsp. tomato paste; 1/4 tsp. cayenne or to taste; 1/2 c. chopped scallions (green parts only); 1/3 c. dry roasted peanuts (optional); salt; freshly ground pepper

Try this homemade Chunky Peanut Chicken recipe the whole family will love. Made with Worcestershire sauce, vegetable oil, chicken breast halves and chic…

This Chunky Peanut Chicken relies on simple, everyday ingredients such as worcestershire sauce, vegetable oil, medium cloves garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Peanut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions