How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Peanut Chicken?

You need 14 ingredients. The key ingredients include: 8 tsp. Worcestershire sauce, 4 Tbsp. vegetable oil, 4 skinless and boneless chicken breast halves, cut into 1-inch pieces, 1 c. homemade chicken stock or canned chicken broth, and more.

Is Chunky Peanut Chicken suitable as meat & poultry?

Yes, Chunky Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chunky Peanut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Peanut Chicken Recipe

Name: Chunky Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. Worcestershire sauce; 4 Tbsp. vegetable oil; 4 skinless and boneless chicken breast halves, cut into 1-inch pieces; 1 c. homemade chicken stock or canned chicken broth; 2 Tbsp. minced fresh tarragon or 2 tsp. dried tarragon, crumbled; 3 medium cloves garlic, minced; 1 tsp. ground cumin; 1/4 c. chunky peanut butter; 2 Tbsp. tomato paste; 1/4 tsp. cayenne or to taste; 1/2 c. chopped scallions (green parts only); 1/3 c. dry roasted peanuts (optional); salt; freshly ground pepper

Chunky Peanut Chicken

Eats Now Editorial Team · 701 kcal · Meat & Poultry

Chunky Peanut Chicken – a delicious recipe with Worcestershire sauce, vegetable oil, chicken breast halves, chicken, tarragon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chunky Peanut Chicken

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