Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. red wine vinegar; 1/3 c. lime juice; 1/4 c. finely chopped onion; 2 cloves garlic, minced; 1 tsp. sugar; 1 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. cumin; 3 whole chicken breasts, halved, skinned and boned; flour tortillas; chopped tomatoes; chopped onions; sliced avocado; salsa; shredded Monterey Jack cheese

Servings: persons

1/2 c. oil
1/4 c. red wine vinegar
1/3 c. lime juice
1/4 c. finely chopped onion
2 cloves garlic, minced
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin
3 whole chicken breasts, halved, skinned and boned
flour tortillas
chopped tomatoes
chopped onions
sliced avocado
salsa
shredded Monterey Jack cheese

1
Combine first 10 ingredients; mix well.
2
(Can use a blender or food processor.)
3
Coat chicken with marinade.
4
Cover and put in refrigerator for 4 or more hours, stirring occasionally.
5
Drain chicken; grill on grill 8 to 10 minutes per side or until cooked through.
6
(In winter broil under broiler.)
7
Slice in thin slices. Wrap tortilla in foil and warm through.
8
Place chicken and some garnishes on tortillas.
9
Roll up and enjoy.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. red wine vinegar, 1/3 c. lime juice, 1/4 c. finely chopped onion, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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