Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices day old bread; 1/3 c. milk; 1/3 c. catsup; 1 egg, beaten; 4 Tbsp. Worcestershire sauce; 1 small onion, minced; 1 small green pepper, minced; 1 c. cooked rice; 2 lb. ground beef; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with bread, milk, catsup, egg, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices day old bread
1/3 c. milk
1/3 c. catsup
1 egg, beaten
4 Tbsp. Worcestershire sauce
1 small onion, minced
1 small green pepper, minced
1 c. cooked rice
2 lb. ground beef
salt and pepper to taste

1
Mix all ingredients.
2
Put in a loaf pan and bake at 400u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices day old bread, 1/3 c. milk, 1/3 c. catsup, 1 egg, beaten, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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