Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 3/4 c.milk; 1 1/2 lb. ground beef; 1 egg; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 2 Tbsp. instant onion or chopped onion; 1/2 c. catsup; 3 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1/4 tsp. salt; 1 c. water

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with bread crumbs, c.milk, ground beef, egg, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soft bread crumbs
3/4 c.milk
1 1/2 lb. ground beef
1 egg
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 Tbsp. instant onion or chopped onion
1/2 c. catsup
3 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/4 tsp. salt
1 c. water

1
Add bread crumbs to milk and let stand a few minutes.
2
Mix with ground beef, egg, pepper, Worcestershire sauce and onion. Shape into loaf pan.
3
Combine catsup, brown sugar, mustard, salt and water.
4
Pour over meat loaf.
5
Bake at 300u00b0 for 1 hour and 15 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. soft bread crumbs, 3/4 c.milk, 1 1/2 lb. ground beef, 1 egg, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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