How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 6 ingredients. The key ingredients include: 1 Top Round Steak, about 2 1/2 inches thick, 1 1/2 c. Soy Sauce, 1/2 c. Sugar, 1/2 tsp. Crushed Garlic, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Yield: 4 servings
Cuisine: American
Ingredients: 1 Top Round Steak, about 2 1/2 inches thick; 1 1/2 c. Soy Sauce; 1/2 c. Sugar; 1/2 tsp. Crushed Garlic; 1/2 tsp. Unseasoned Tenderizer; 3/4 tsp. Powdered Ginger

Beef Teriyaki – a delicious recipe with Soy Sauce, Sugar, Garlic, Tenderizer, Powdered Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Top Round Steak, about 2 1/2 inches thick
1 1/2 c. Soy Sauce
1/2 c. Sugar
1/2 tsp. Crushed Garlic
1/2 tsp. Unseasoned Tenderizer
3/4 tsp. Powdered Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Teriyaki

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