How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas Verdes(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 c. cooked chicken, chopped, 2 green onions, chopped, 1/8 tsp. garlic powder, 10 corn tortilla shells, and more.

Is Chicken Enchiladas Verdes(Low-Fat) suitable as meat & poultry?

Yes, Chicken Enchiladas Verdes(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas Verdes(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Verdes(Low-Fat) Recipe

Name: Chicken Enchiladas Verdes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, chopped; 2 green onions, chopped; 1/8 tsp. garlic powder; 10 corn tortilla shells; 1 c. chicken broth, defatted; 1/2 c. nonfat yogurt; 2 tsp. skim milk; thin sliced onion; Salsa Verde

Chicken Enchiladas Verdes(Low-Fat) – a delicious recipe with chicken, green onions, garlic powder, corn tortilla shells, chicken broth, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, chopped
2 green onions, chopped
1/8 tsp. garlic powder
10 corn tortilla shells
1 c. chicken broth, defatted
1/2 c. nonfat yogurt
2 tsp. skim milk
thin sliced onion
Salsa Verde

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas Verdes(Low-Fat)

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