How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Chicken?

You need 5 ingredients. The key ingredients include: 1/2 c. chicken jelly (from stock), 1 hard-cooked sliced egg, 1 tsp. cooked peas, 2 oz. cooked diced chicken, and more.

Is Jellied Chicken suitable as meat & poultry?

Yes, Jellied Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jellied Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jellied Chicken Recipe

Name: Jellied Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken jelly (from stock); 1 hard-cooked sliced egg; 1 tsp. cooked peas; 2 oz. cooked diced chicken; 1/2 tsp. parsley, minced

Jellied Chicken – a delicious recipe with chicken jelly, egg, peas, chicken, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chicken jelly (from stock)
1 hard-cooked sliced egg
1 tsp. cooked peas
2 oz. cooked diced chicken
1/2 tsp. parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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