Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. fresh ground chuck; 1 lb. lean pork (ground); 1/2 c. cracker crumbs; 3 eggs; 2/3 c. fresh onions; 1/4 c. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. milk

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with fresh ground chuck, lean pork, cracker crumbs, eggs, fresh onions, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh ground chuck
1 lb. lean pork (ground)
1/2 c. cracker crumbs
3 eggs
2/3 c. fresh onions
1/4 c. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/3 c. milk

1
Mix all ingredients together thoroughly.
2
Bake for 1 to 1 1/2 hours in 325u00b0 to 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh ground chuck, 1 lb. lean pork (ground), 1/2 c. cracker crumbs, 3 eggs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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