Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/3 lb. ground beef; 2/3 lb. ground pork; 2 c. bread crumbs; 1 medium onion, chopped fine; 2 eggs; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. milk

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, ground pork, bread crumbs, onion, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lb. ground beef
2/3 lb. ground pork
2 c. bread crumbs
1 medium onion, chopped fine
2 eggs
2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. milk

1
Preheat oven to 350u00b0.
2
Grease loaf pan.
3
Mix all ingredients in large bowl.
4
Pat into loaf pan.
5
Bake 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb. ground beef, 2/3 lb. ground pork, 2 c. bread crumbs, 1 medium onion, chopped fine, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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