Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, ground; 1 lb. turkey, ground; 1/2 lb. pork, ground; 2 slightly beaten eggs; 2 c. freshly made bread crumbs; 1 onion, finely chopped; 1/4 c. finely chopped green pepper; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt or to taste; 1/2 tsp. pepper; 1/4 c. milk (skim is O.K.); 3/4 c. tomato paste

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with beef chuck, turkey, pork, eggs, freshly made bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef chuck, ground
1 lb. turkey, ground
1/2 lb. pork, ground
2 slightly beaten eggs
2 c. freshly made bread crumbs
1 onion, finely chopped
1/4 c. finely chopped green pepper
2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1 1/2 tsp. salt or to taste
1/2 tsp. pepper
1/4 c. milk (skim is O.K.)
3/4 c. tomato paste

1
Combine the ingredients into a large bowl; best tools are washed hands for mixing. Shape mixed ingredients into a well-greased loaf pan (iron skillets are much better). Bake in a preheated 350u00b0 oven for 45 minutes. About halfway through, add by smoothing tomato paste on top. Yields about 8 servings.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef chuck, ground, 1 lb. turkey, ground, 1/2 lb. pork, ground, 2 slightly beaten eggs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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