Stir Fried Chicken and Cashews

1. 1

   Combine chicken pieces with 2 tablespoons soy sauce and 1 teaspoon cornstarch.

2. 2

   Blend well.

3. 3

   Let stand for 15 minutes.

4. 4

   Heat 2 tablespoons oil in wok/large frying pan over high heat.

5. 5

   Add chicken and stir fry until white and firm.

6. 6

   Add onion and mushrooms.

7. 7

   Stir fry until veggies are soft.

8. 8

   Boil ramen according to package directions in a medium saucepan.

9. 9

   I usually break up the ramen noodles a little bit before putting them in the saucepan.

10. 10

    Drain.

11. 11

    (Discard the seasoning packets or save them for a future use.

12. 12

    You do not need them here.)

13. 13

    Add to chicken mixture the remaining 2 tablespoons oil, cooked ramen, and sugar.

14. 14

    Add cashews.

15. 15

    Combine remaining 1 teaspoon cornstarch and 1/4 cup soy sauce in a small bowl.

16. 16

    Stir this into the chicken/cashew mixture.

17. 17

    Cover and steam for one minute.

18. 18

    Uncover and stir until sauce is thickened.

19. 19

    You can add more soy sauce if you want more of that flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.