Elmo's Nightmare: Brussels Sprouts with Onions and Bacon

1. 1

   In a large deep skillet, over a medium heat, add the bacon.

2. 2

   Render the fat and cook until crisp and golden brown.

3. 3

   At this point, add the onion and cook until translucent.

4. 4

   Remove from heat and set aside.

5. 5

   Fill a small saucepan with salted water and bring to a boil over medium heat.

6. 6

   Add the sprout leaves and blanch for about 3 minutes.

7. 7

   Transfer the leaves to a large bowl of iced water.

8. 8

   Drain.

9. 9

   Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes.

10. 10

    Toss together well and finish with the butter and fresh tarragon.

11. 11

    Season with salt and pepper, to taste and transfer to a serving bowl.

12. 12

    Serve immediately.

13. 13

    *Cook's Note: For easier dicing and mincing, freeze the bacon until frozen; then dice.

* Per serving · 4 servings · Values may vary.