How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops and Spiced Rice?

You need 14 ingredients. The key ingredients include: 6 pork chops, salt and pepper, 1 tablespoon vegetable oil, ¼ cup brown sugar, and more.

Is Baked Pork Chops and Spiced Rice suitable as meat & poultry?

Yes, Baked Pork Chops and Spiced Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops and Spiced Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops and Spiced Rice Recipe

Name: Baked Pork Chops and Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; salt and pepper; 1 tablespoon vegetable oil; ¼ cup brown sugar; 2 tablespoons flour; 1 cup raisins; 2 cups chicken broth; 1 tablespoon cider vinegar; 3 tart apples, cored and sliced; 1 cup uncooked rice; 1 tablespoon sugar; ½ teaspoon cinnamon; 2 tablespoons butter; 2 cups boiling water

Try this homemade Baked Pork Chops and Spiced Rice recipe the whole family will love. Made with pork chops, salt, vegetable oil and brown sugar. Easy st…

This Baked Pork Chops and Spiced Rice relies on simple, everyday ingredients such as pork chops, salt and pepper, vegetable oil and brown sugar. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops and Spiced Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions