Baked Pork Chops and Spiced Rice Recipe

Name: Baked Pork Chops and Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; salt and pepper; 1 tablespoon vegetable oil; ¼ cup brown sugar; 2 tablespoons flour; 1 cup raisins; 2 cups chicken broth; 1 tablespoon cider vinegar; 3 tart apples, cored and sliced; 1 cup uncooked rice; 1 tablespoon sugar; ½ teaspoon cinnamon; 2 tablespoons butter; 2 cups boiling water

Servings: persons

6 pork chops
salt and pepper
1 tablespoon vegetable oil
¼ cup brown sugar
2 tablespoons flour
1 cup raisins
2 cups chicken broth
1 tablespoon cider vinegar
3 tart apples, cored and sliced
1 cup uncooked rice
1 tablespoon sugar
½ teaspoon cinnamon
2 tablespoons butter
2 cups boiling water

1
Sprinkle pork chops with salt and pepper.
2
Brown in oil.
3
Mix brown sugar and flour in a small saucepan.
4
Add raisins, broth and vinegar.
5
Cook over low heat 2 minutes.
6
Arrange apple slices on pork chops; pour sauce over pork chops and apples.
7
Cover and bake 350 for 45 minutes or until tender.
8
Combine all ingredients for rice in a 1 1/2 quart casserole.
9
Bake uncovered for 30 minutes.

2007

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pork chops, salt and pepper, 1 tablespoon vegetable oil, ¼ cup brown sugar, and more.

Yes, Baked Pork Chops and Spiced Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops and Spiced Rice

How did you like this recipe?

Frequently Asked Questions