Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/2 lb. ground pork; 4 slices bacon; 1 large onion; 1 stalk celery; 1 medium green pepper; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can tomatoes; 1 tsp. baking soda; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 tsp. oregano, crushed; pinch of thyme; salt to taste; 5 slices bread, cubed

Servings: persons

2 1/2 lb. ground beef
1/2 lb. ground pork
4 slices bacon
1 large onion
1 stalk celery
1 medium green pepper
2 eggs
1 Tbsp. Worcestershire sauce
1 (16 oz.) can tomatoes
1 tsp. baking soda
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. oregano, crushed
pinch of thyme
salt to taste
5 slices bread, cubed

1
Chop onion, celery and pepper small.
2
Fry bacon in large skillet until crisp; remove to paper towel.
3
With about 2 tablespoons of drippings, add chopped vegetables, spices, tomatoes and baking soda.
4
Cook for about 5 or 6 minutes breaking up the tomato as you stir it.
5
Let cool.
6
Put in bowl and add eggs, and Worcestershire sauce.
7
Mix.
8
Add meat and crumbled bacon.
9
Mix well.
10
Add bread and make 2 even size loaves.
11
Place on rack in pan and bake at 350u00b0 for 1 hour or until brown.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/2 lb. ground pork, 4 slices bacon, 1 large onion, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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