Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 1/4 c. Swiss cheese, cubed; 1/2 c. chopped onions; 1/2 c. green pepper; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 tsp. celery salt; 2 1/2 c. milk (start with 1 c. first); 2 eggs; 1 c. Pepperidge Farm crumbs or stuffing mix

Eats Now Editorial Team · 876 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with hamburger, Swiss cheese, onions, green pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 1/4 c. Swiss cheese, cubed
1/2 c. chopped onions
1/2 c. green pepper
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 tsp. celery salt
2 1/2 c. milk (start with 1 c. first)
2 eggs
1 c. Pepperidge Farm crumbs or stuffing mix

1
Mix all ingredients with 1 cup milk.
2
Mixture should be loose, but not runny.
3
Add more milk, if needed.
4
Form into any shape and bake at 350u00b0 for 1 to 1 1/2 hours.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/4 c. Swiss cheese, cubed, 1/2 c. chopped onions, 1/2 c. green pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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