How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Peas and White Rice?

You need 12 ingredients. The key ingredients include: 1 habanero pepper, seeded and minced (optional), 12 lb bacon, finely chopped, 1 large onion, chopped, 2 medium stalk celery, chopped, and more.

Is Black Peas and White Rice suitable as meat & poultry?

Yes, Black Peas and White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Peas and White Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Peas and White Rice Recipe

Name: Black Peas and White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habanero pepper, seeded and minced (optional); 12 lb bacon, finely chopped; 1 large onion, chopped; 2 medium stalk celery, chopped; 12 medium bell pepper, chopped; 2 tablespoons tomato paste; 1 cup cooked black beans (can substitute pink or kidney beans); 2 cups long grain rice; 1 (14 1/2 ounce) can tomatoes, peeled and chopped (can substitute 2 large fresh tomatoes); 2 cups water; 2 cups water or 2 cups coconut milk; ¼ cup fresh thyme, minced

Try this homemade Black Peas and White Rice recipe the whole family will love. Made with pepper, bacon, onion and stalk celery. Easy step-by-step instru…

This Black Peas and White Rice relies on simple, everyday ingredients such as bacon, finely chopped, large onion, chopped, medium stalk celery, chopped and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 7946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7946

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Peas and White Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions