How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Peas and White Rice?

You need 12 ingredients. The key ingredients include: 1 habanero pepper, seeded and minced (optional), 12 lb bacon, finely chopped, 1 large onion, chopped, 2 medium stalk celery, chopped, and more.

Is Black Peas and White Rice suitable as meat & poultry?

Yes, Black Peas and White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Peas and White Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Peas and White Rice Recipe

Name: Black Peas and White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 habanero pepper, seeded and minced (optional); 12 lb bacon, finely chopped; 1 large onion, chopped; 2 medium stalk celery, chopped; 12 medium bell pepper, chopped; 2 tablespoons tomato paste; 1 cup cooked black beans (can substitute pink or kidney beans); 2 cups long grain rice; 1 (14 1/2 ounce) can tomatoes, peeled and chopped (can substitute 2 large fresh tomatoes); 2 cups water; 2 cups water or 2 cups coconut milk; ¼ cup fresh thyme, minced

Black Peas and White Rice

Eats Now Editorial Team · 7946 kcal · Meat & Poultry

Black Peas and White Rice – a delicious recipe with pepper, bacon, onion, stalk celery, bell pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Peas and White Rice

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