Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn flakes, crushed or crushed crackers; 3/4 c. minced onion; 1/4 c. minced green pepper; 2 eggs; 2 lb. ground chuck; 2 Tbsp. soy sauce; 1 1/2 tsp. salt; 1 Tbsp. mustard; 1/4 c. milk; 1 can cream of chicken soup

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with corn flakes, onion, green pepper, eggs, ground chuck, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn flakes, crushed or crushed crackers
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground chuck
2 Tbsp. soy sauce
1 1/2 tsp. salt
1 Tbsp. mustard
1/4 c. milk
1 can cream of chicken soup

1
Preheat oven to 400u00b0.
2
With a fork, beat eggs slightly. Lightly mix in meat, crumbs, onion and green pepper.
3
Combine other ingredients.
4
The secret is to mix well, but lightly.
5
Do not pack.
6
In baking dish, shape meat into oval loaf.
7
Bake for 50 minutes at 350u00b0 or until done.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. corn flakes, crushed or crushed crackers, 3/4 c. minced onion, 1/4 c. minced green pepper, 2 eggs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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