All My Children Mexican Lasagna Recipe

Name: All My Children Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef Or Turkey, Browned And Drained; 4 Tablespoons Prepared Taco Seasoning; 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1 cup Salsa; 1 cup Acorn Squash Puree (or Salsa, If You Don't Have Puree); 1 cup Water; 1 cup Frozen Corn; 1 Tablespoon Canola Oil; 1 cup Chopped Onion; 1 can (15 Oz. Size) Black Beans, Partially Drained; 10- 3/4 ounces, weight Can Cream Of Chicken Soup; 1 cup Sour Cream; 1 package Lasagna Noodles (You Only Need 12 Sheets); 2 cups Sharp Cheddar

Servings: persons

1 pound Ground Beef Or Turkey, Browned And Drained
4 Tablespoons Prepared Taco Seasoning
1 Tablespoon Chili Powder
1 teaspoon Cumin
1 cup Salsa
1 cup Acorn Squash Puree (or Salsa, If You Don't Have Puree)
1 cup Water
1 cup Frozen Corn
1 Tablespoon Canola Oil
1 cup Chopped Onion
1 can (15 Oz. Size) Black Beans, Partially Drained
10- 3/4 ounces, weight Can Cream Of Chicken Soup
1 cup Sour Cream
1 package Lasagna Noodles (You Only Need 12 Sheets)
2 cups Sharp Cheddar

1
Combine the first 7 ingredients (meat through water) and allow to simmer for 10 to 15 minutes.
2
Stir in corn and set mixture aside.
3
In a separate pan, cook onion in oil on medium heat until tender.
4
Add in the black beans and cover.
5
Allow to simmer for 10 minutes.
6
Mash black beans and stir in the cream of chicken soup.
7
Let this simmer for an additional 5 minutes.
8
Remove from heat and stir in sour cream.
9
Boil lasagna noodles in water for 10 minutes.
10
Drain and rinse with cold water.
11
Grease a 9x13 glass pan and add enough of the meat mixture to coat the bottom of the pan.
12
Add one layer of 3 noodles and spoon on 1/3 of black bean mixture.
13
Sprinkle some of the cheese on top.
14
Repeat layers until you have nothing but 1 cup of cheese and the meat mixture remaining.
15
Pour meat mixture over and sprinkle with cheese.
16
Cover lasagna with foil and cook at 350F for 35 minutes.
17
Uncover and cook for 10 more minutes.
18
Remove from the oven and allow to sit for 10 minutes before serving.

1526

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef Or Turkey, Browned And Drained, 4 Tablespoons Prepared Taco Seasoning, 1 Tablespoon Chili Powder, 1 teaspoon Cumin, and more.

Yes, All My Children Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All My Children Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions