How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Spaghetti (Stove-Top or Crock Pot)?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 2 medium onions, chopped, 1 medium green pepper, chopped, 3 garlic cloves, minced, and more.

Is Mexican-Style Spaghetti (Stove-Top or Crock Pot) suitable as pasta & noodles?

Yes, Mexican-Style Spaghetti (Stove-Top or Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Spaghetti (Stove-Top or Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Spaghetti (Stove-Top or Crock Pot) Recipe

Name: Mexican-Style Spaghetti (Stove-Top or Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 medium onions, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 1 (29 ounce) can tomato puree; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 cup water; ¼ cup fresh parsley, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried marjoram; 1 teaspoon dried oregano; 1 teaspoon salt (optional); 14-½ teaspoon cayenne pepper; 1 (12 ounce) package spaghetti, cooked and drained

Mexican-Style Spaghetti (Stove-Top or Crock Pot)

Eats Now Editorial Team · 868 kcal · Pasta & Noodles

Mexican-Style Spaghetti (Stove-Top or Crock Pot) – a delicious recipe with ground beef, onions, green pepper, garlic, tomato puree, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican-Style Spaghetti (Stove-Top or Crock Pot)

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