Meat Lasagna

1. 1

   Saute onion & garlic in olive oil over low heat for 5 min. Add 1 lb ground beef, brown lightly. Add oregano to taste.

2. 2

   Sauce:

3. 3

   1/2 medium onion, chopped well - Saute. Add 2 small cans of tomato paste. Add a little tomato juice to thin. Add some chopped celery leaves, a bay leaf, 1/4 tsp basil, a small amount of nutmeg, 1 tsp lemon peel & 1 tsp brown sugar. Cook 1/2 hour. Don't boil.

4. 4

   Noodles:

5. 5

   Boil 1 package wide lasagna noodles in 6 quarts salted water to which a little olive oil has been added. Cook until noodles are tender, but not soft. Then, fill pot gently with cold water; do not drain off hot water.

6. 6

   Layer pasta, meat, sauce and cheese of choice (ricotta &/or mozzarella), ending with mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.