How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat In Foil?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. Pillsbury brown gravy mix, salt and pepper, 10 oz. pkg. frozen mixed vegetables, partially thawed, and more.

Is Meat In Foil suitable as meat & poultry?

Yes, Meat In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In Foil Recipe

Name: Meat In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. Pillsbury brown gravy mix; salt and pepper; 10 oz. pkg. frozen mixed vegetables, partially thawed; 1 lb. pkg. frozen Tater Tots

Meat In Foil – a delicious recipe with ground beef, brown gravy mix, salt, mixed vegetables, frozen Tater. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 pkg. Pillsbury brown gravy mix
salt and pepper
10 oz. pkg. frozen mixed vegetables, partially thawed
1 lb. pkg. frozen Tater Tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat In Foil

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