How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat For Mexican Stack?

You need 8 ingredients. The key ingredients include: 4 lbs ground beef, 3 large onions, chopped, 3 (14 ounce) cans tomatoes, diced, 2 (29 ounce) cans tomato sauce, and more.

Is Meat For Mexican Stack suitable as soups & stews?

Yes, Meat For Mexican Stack falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat For Mexican Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat For Mexican Stack Recipe

Name: Meat For Mexican Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 3 large onions, chopped; 3 (14 ounce) cans tomatoes, diced; 2 (29 ounce) cans tomato sauce; 3 tablespoons chili powder; 2 -3 teaspoons garlic salt; 1 teaspoon salt; 28 ounces ranch style beans or 28 ounces pinto beans

Meat For Mexican Stack – a delicious recipe with ground beef, onions, tomatoes, tomato sauce, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs ground beef
3 large onions, chopped
3 (14 ounce) cans tomatoes, diced
2 (29 ounce) cans tomato sauce
3 tablespoons chili powder
2 -3 teaspoons garlic salt
1 teaspoon salt
28 ounces ranch style beans or 28 ounces pinto beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat For Mexican Stack

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