Try this homemade Meat For Mexican Stack recipe the whole family will love. Made with ground beef, onions, tomatoes and tomato sauce. Easy step-by-step …
This Meat For Mexican Stack relies on simple, everyday ingredients such as ground beef, large onions, chopped, (29 ounce) cans tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026