Roasted Sweet Potato Soup With Bacon And Eggs Recipe

Name: Roasted Sweet Potato Soup With Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes; 1 large onion; 3 small shallots; 4 garlic cloves; 6 cups chicken stock; 1/2 chipotle in adobo sauce; 1 tablespoon thyme; sage leaves; 4 eggs; 4 slices bacon; 1/2 cup sour cream; cream

Servings: persons

2 pounds sweet potatoes
1 large onion
3 small shallots
4 garlic cloves
6 cups chicken stock
1/2 chipotle in adobo sauce
1 tablespoon thyme
sage leaves
4 eggs
4 slices bacon
1/2 cup sour cream
cream

1
Preheat oven to 450u00b0.
2
Peel sweet potatoes and cut them into large chunks. Peel onions and shallots and cut onion into 8 pieces and shallots in half. Leave skins on garlic. Drizzle with oil and season with salt and pepper, tossing to coat. Roast about 40 minutes or until tender and beginning to brown.
3
Meanwhile, place eggs in small pot and cover with water to an inch over eggs. Heat to boiling, cover, turn off heat and let sit 18 minutes. Place in ice water for 2 minutes, then peel. Gently pull eggs apart to separate white and yolk. Press each through a sieve to make very tiny pieces.
4
Cook bacon over medium heat until browned. Remove with a slotted spoon and drain on paper towels. Cook sage leaves in bacon fat for about 20 seconds and drain on paper towels.
5
Thin sour cream with cream or milk until drizzle-able.
6
Remove garlic skins and blend until very smooth in batches with sweet potatoes, onions, broth, thyme and chipotle and adobo. Return to pot. Heat, then ladle into bowls garnishing with bacon, eggs, sage and a drizzle of cream.

1315

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds sweet potatoes, 1 large onion, 3 small shallots, 4 garlic cloves, and more.

Yes, Roasted Sweet Potato Soup With Bacon And Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Soup With Bacon And Eggs

How did you like this recipe?

Frequently Asked Questions