Carrot Ginger Bisque With Cashew Cream Recipe

Name: Carrot Ginger Bisque With Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 3/4 cup onion, diced; 1/2 cup celery, diced; 2 inch piece of ginger, peeled and chopped; 4 cups vegetable stock; 1 medium small russet potato, quartered; 1 1/4 pounds carrots, chopped; sea salt to taste; 1 1/2 teaspoons mild curry powder; 2/3 cup cashew cream, divided

Servings: persons

1
Saute the onions, celery, and ginger in oil in a medium sized pot until the onions are translucent (about ten minutes).
2
Add the stock, carrots, potato, curry powder, and salt to the pot.
3
Bring the liquid to a boil, and then lower it to a simmer. Let the mix simmer for about twenty-five minutes, or until all of the carrots are nice and tender.
4
When the carrots are tender, turn off the flame. Using an immersion blender, puree the soup completely. You may also use a blender for this step, but work in small batches and be mindful of spattering liquid.
5
Transfer the blended soup back to your pot, and warm through. Stir in 1/3 cup of the cashew cream.
6
To serve the soup, divide it into bowls and top with a swirl of additional cashew cream.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Olive oil, 3/4 cup onion, diced, 1/2 cup celery, diced, 2 inch piece of ginger, peeled and chopped, and more.

Yes, Carrot Ginger Bisque With Cashew Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Ginger Bisque With Cashew Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions