Carrot Ginger Bisque With Cashew Cream Recipe

Name: Carrot Ginger Bisque With Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 3/4 cup onion, diced; 1/2 cup celery, diced; 2 inch piece of ginger, peeled and chopped; 4 cups vegetable stock; 1 medium small russet potato, quartered; 1 1/4 pounds carrots, chopped; sea salt to taste; 1 1/2 teaspoons mild curry powder; 2/3 cup cashew cream, divided

Servings: persons

1 tablespoon Olive oil
3/4 cup onion, diced
1/2 cup celery, diced
2 inch piece of ginger, peeled and chopped
4 cups vegetable stock
1 medium small russet potato, quartered
1 1/4 pounds carrots, chopped
sea salt to taste
1 1/2 teaspoons mild curry powder
2/3 cup cashew cream, divided

1
Saute the onions, celery, and ginger in oil in a medium sized pot until the onions are translucent (about ten minutes).
2
Add the stock, carrots, potato, curry powder, and salt to the pot.
3
Bring the liquid to a boil, and then lower it to a simmer. Let the mix simmer for about twenty-five minutes, or until all of the carrots are nice and tender.
4
When the carrots are tender, turn off the flame. Using an immersion blender, puree the soup completely. You may also use a blender for this step, but work in small batches and be mindful of spattering liquid.
5
Transfer the blended soup back to your pot, and warm through. Stir in 1/3 cup of the cashew cream.
6
To serve the soup, divide it into bowls and top with a swirl of additional cashew cream.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Olive oil, 3/4 cup onion, diced, 1/2 cup celery, diced, 2 inch piece of ginger, peeled and chopped, and more.

Yes, Carrot Ginger Bisque With Cashew Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Bisque With Cashew Cream

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