Thai Lentil Soup

1. 1

   Finely chop the shallot and onion and saute until transparent in light vegetable oil or coconut oil.

2. 2

   Stir in the curry paste and let cook for a few minutes. RInse the lentils well and add them in. Chop your carrot and add that.

3. 3

   Pour in the broths and the coconut milk. Let everything cook together at a gentle simmer until the lentils are soft. About 20 minutes. Use an immersion blender to puree about half of the soup.

4. 4

   If you like, you can garnish with chopped avocado, or chopped peanuts and serve with wedges of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.