Meat Filled Mushroom Caps

Name: Meat Filled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; 1/2 c. soy sauce; 1/2 lb. ground beef; 1/4 c. minced green pepper; 2 Tbsp. bread crumbs; 1 egg yolk; 1 Tbsp. minced onion; 1/2 clove minced garlic; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Meat Filled Mushroom Caps – a delicious recipe with mushrooms, soy sauce, ground beef, green pepper, bread crumbs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 large mushrooms
1/2 c. soy sauce
1/2 lb. ground beef
1/4 c. minced green pepper
2 Tbsp. bread crumbs
1 egg yolk
1 Tbsp. minced onion
1/2 clove minced garlic
1/4 tsp. salt
1/4 tsp. pepper

1
Wash and drain mushroom caps; remove stems.
2
Marinate caps for 1 hour in soy sauce.
3
Finely chop stems and mix with remaining ingredients.
4
Drain caps, reserve soy sauce.
5
Stuff caps with meat mixture mounded high.
6
Brush tops with reserved soy sauce.
7
Broil 8 to 10 minutes.
8
Refrigerate or freeze.
9
Defrost and bake at 350u00b0 for 8 to 10 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large mushrooms, 1/2 c. soy sauce, 1/2 lb. ground beef, 1/4 c. minced green pepper, and more.

Yes, Meat Filled Mushroom Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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