Skillet Hamburger/Sausage Cabbage

1. 1

   In very large skillet, place lean ground beef and sliced ring sausage.

2. 2

   On top add cubed red potatoes, red bell pepper,onion and spices.

3. 3

   Quarter cabbage and separate.

4. 4

   Place on top of other ingredients in skillet.

5. 5

   Cover and cook over medium heat for about 30-40 minutes.

6. 6

   Do not lift lid for 30 minutes.

7. 7

   Test potatoes to see if they are done.

8. 8

   Add more time if potatoes are not done.

9. 9

   There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.

10. 10

    Use a large slotted spoon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.