How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Hamburger/Sausage Cabbage?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 sausage ring, sliced on diagonal (I use Eckridge brand), 5 -6 small red new potatoes, cubed (do not peel), 1 cup chopped onion, and more.

Is Skillet Hamburger/Sausage Cabbage suitable as meat & poultry?

Yes, Skillet Hamburger/Sausage Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Hamburger/Sausage Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Hamburger/Sausage Cabbage Recipe

Name: Skillet Hamburger/Sausage Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 sausage ring, sliced on diagonal (I use Eckridge brand); 5 -6 small red new potatoes, cubed (do not peel); 1 cup chopped onion; ½ cup chopped red bell pepper; 1 small head of cabbage; 1 teaspoon salt (or to your taste); 1 teaspoon pepper (or to your taste); 1 teaspoon garlic salt

Try this homemade Skillet Hamburger/Sausage Cabbage recipe the whole family will love. Made with lean ground beef, sausage ring, red new potatoes and on…

This Skillet Hamburger/Sausage Cabbage relies on simple, everyday ingredients such as lean ground beef, chopped onion, chopped red bell pepper and small head of cabbage. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 sausage ring, sliced on diagonal (I use Eckridge brand)
5 -6 small red new potatoes, cubed (do not peel)
1 cup chopped onion
½ cup chopped red bell pepper
1 small head of cabbage
1 teaspoon salt (or to your taste)
1 teaspoon pepper (or to your taste)
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Skillet Hamburger/Sausage Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions