Bok Choy With White Pork Recipe Recipe

Name: Bok Choy With White Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb Boneless pork shoulder; 1 lb Bok choy stalks; 1/2 tsp Chopped garlic; 1/2 tsp Chopped fresh ginger; 3 Tbsp. Peanut oil; 1/4 tsp Salt; 1/4 c. Chicken stock; 1/2 tsp Sugar; 1 tsp Dry sherry; 1 Tbsp. Cornstarch paste; 1 tsp MSG (opt)

Servings: persons

1/4 lb Boneless pork shoulder
1 lb Bok choy stalks
1/2 tsp Chopped garlic
1/2 tsp Chopped fresh ginger
3 Tbsp. Peanut oil
1/4 tsp Salt
1/4 c. Chicken stock
1/2 tsp Sugar
1 tsp Dry sherry
1 Tbsp. Cornstarch paste
1 tsp MSG (opt)

1
["Slice pork against the grain into thin strips about 2"" by 1/2"".", "Seperate outer fleshy stalks from center flower stalk of bok choy.", "Use center stalk in another stir-fry dish or possibly in soup.", "Wash outer stalks, and diagonally slice into 3"" pcs.", "The meatier ends of the stalks should be sliced a little thinner.", "Swirl oil around in very warm wok.", "When oil begins to smoke, add in pork and stir-fry till meat is seared (about 1 minute).", "Add in bok choy, garlic and ginger.", "Stir-fry till green leaves are bright and shrivelled, stirring and tossing constantly so stalks will not burn.", "Add in salt, stock, sugar and dry sherry.", "When liquid begins to boil, cover wok and steam for 30 seconds or possibly less on high heat, till stalks are tender but still crisp.", "Push ingredients up side of wok; dribble cornstarch paste into liquid and stir to make a light sauce.", "Recombine and add in MSG.", "Serve immediately.", "Serves 4"]

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb Boneless pork shoulder, 1 lb Bok choy stalks, 1/2 tsp Chopped garlic, 1/2 tsp Chopped fresh ginger, and more.

Yes, Bok Choy With White Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With White Pork Recipe

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