Meat Dressing Recipe

Name: Meat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground meat (1 lb. may be sausage if preferred); 2 small bags pepperidge farm stuffing; 3 c. boiling water; 4 chicken bouillon cubes; 1 c. chopped celery; 1 c. chopped onion; 1/4 c. butter/margarine; 1 tsp. poultry seasoning; salt/pepper to taste; 3 eggs, beaten

Servings: persons

2 lbs. ground meat (1 lb. may be sausage if preferred)
2 small bags pepperidge farm stuffing
3 c. boiling water
4 chicken bouillon cubes
1 c. chopped celery
1 c. chopped onion
1/4 c. butter/margarine
1 tsp. poultry seasoning
salt/pepper to taste
3 eggs, beaten

1
Dissolve bouillon cubes in the boiling water, pour over stuffing crumbs and stir well. Saute celery & onion in butter until tender.
2
Add to crumb mixture.
3
Brown meat/pork and drain well.
4
Stir meat and the rest of the remaining ingredients into the crumb mixture.
5
If it seems too dry, add a little more chicken broth to moisten it.
6
Spoon mixture into a lightly greased 13x9x12 baking dish.
7
Bake at 350u00b0 for 1 hour or until brown.
8
Serve with traditional Turkey dinner.

2014

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. ground meat (1 lb. may be sausage if preferred), 2 small bags pepperidge farm stuffing, 3 c. boiling water, 4 chicken bouillon cubes, and more.

Yes, Meat Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Dressing

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