Bacon Popovers

1. 1

   In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.

2. 2

   Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water.

3. 3

   Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0 (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).

* Per serving · 4 servings · Values may vary.

No additional tips available.