Stuffed Flank Steak With Tomato Sauce Recipe

Name: Stuffed Flank Steak With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (about 1-1/2 pounds); 1/2 cup chopped onion, divided; 2 tablespoons vegetable oil, divided; 2 cups cubed seasoned stuffing; 3/4 cup water, divided; 1/2 teaspoon poultry seasoning; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 2 tablespoons ketchup; 1/4 cup chopped green pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained

Servings: persons

1 beef flank steak (about 1-1/2 pounds)
1/2 cup chopped onion, divided
2 tablespoons vegetable oil, divided
2 cups cubed seasoned stuffing
3/4 cup water, divided
1/2 teaspoon poultry seasoning
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
2 tablespoons ketchup
1/4 cup chopped green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained

1
Flatten steak to 1/4-in. thickness. In a skillet, saute 1/4 cup onion in 1 tablespoon oil until golden brown. Add stuffing, 1/4 cup water and poultry seasoning; cook and stir until water is absorbed. Spoon over steak; roll up tightly jelly-roll style, starting with long side. Secure with toothpicks or kitchen string.
2
Combine the flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven, brown meat on all sides in remaining oil. add the tomatoes, ketchup and remaining water and onion. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
3
Add green pepper and mushrooms; cook 15 minutes longer or until meat reaches desired doneness.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef flank steak (about 1-1/2 pounds), 1/2 cup chopped onion, divided, 2 tablespoons vegetable oil, divided, 2 cups cubed seasoned stuffing, and more.

Yes, Stuffed Flank Steak With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak With Tomato Sauce

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