Artichoke & Spinach Chicken Casserole Recipe

Name: Artichoke & Spinach Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked bow tie pasta; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 large eggs; 1-1/2 cups 2% milk; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 cups cubed cooked chicken; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 2 tablespoons grated Parmesan cheese; 1/3 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter, melted; 1/2 teaspoon paprika

Servings: persons

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

1
Preheat oven to 350u00b0. Cook pasta according to package directions; drain.
2
In a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Remove from heat.
3
In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta.
4
Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes.
5
Mix topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

1454

kcal

Calories

Fat

142

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups uncooked bow tie pasta, 2 tablespoons butter, 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, and more.

Yes, Artichoke & Spinach Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Spinach Chicken Casserole

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