Meat Concern

1. 1

   Put corn and tomatoes in a kettle and cook with salt and 2 tablespoons of the butter.

2. 2

   Boil noodles, wash and drain.

3. 3

   Melt remaining tablespoon of butter in skillet and saute onion, green pepper and mushrooms slowly until onion is clear; add celery, meat and pepper.

4. 4

   Cook well; add to corn, tomatoes and tomato soup. Add Worcestershire sauce and taste for seasoning.

5. 5

   Add noodles and simmer all together for 1/2 hour.

6. 6

   Set back and let stand all night in refrigerator, if possible.

7. 7

   One hour before serving, put in a buttered baking dish.

8. 8

   Dot generously with butter and grated cheese (any kind you have), and bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.