Chili Maple Chicken and Potato Waffles #5FIX

1. 1

   Preheat a waffle iron.

2. 2

   In a bowl combine the potatoes and hot chili oil.

3. 3

   Cook potato waffles in batches in waffle iron by spreading a layer of Shredded Hash Brown mixture across hot iron and closing lid until browned.

4. 4

   Remove each waffle to a holding platter.

5. 5

   Meanwhile, in a skillet over medium heat add the vinegar and syrup and simmer until it coats the back of a spoon.

6. 6

   Add the chicken to the skillet and toss to coat completely.

7. 7

   Serve each waffle with a helping of chicken on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.