Spicy Red Bean & Rice Recipe

Name: Spicy Red Bean & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 stalk celery, chopped; 1 green pepper, chopped; 1 onion, chopped; 2 garlic cloves, squished; ½ teaspoon oregano; ½ teaspoon thyme; ½ teaspoon cayenne pepper (to taste); 2 tablespoons tomato paste; 2 cups vegetable broth; 1 (15 1/2 ounce) can red beans; ½ teaspoon salt; 1 cup white rice

Servings: persons

2 tablespoons vegetable oil
1 stalk celery, chopped
1 green pepper, chopped
1 onion, chopped
2 garlic cloves, squished
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon cayenne pepper (to taste)
2 tablespoons tomato paste
2 cups vegetable broth
1 (15 1/2 ounce) can red beans
½ teaspoon salt
1 cup white rice

1
Heat oil in saucepan.
2
Add celery, green pepper, onion, and garlic.
3
Heat until vegetables are beginning to get soft.
4
Add oregano, thyme, and cayenne pepper.
5
Then, add tomato paste and vegetable broth.
6
Add red beans, salt, and rice.
7
Let it come to a boil.
8
Cover and reduce heat to simmer.
9
Let simmer for about 20-25 minutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 stalk celery, chopped, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Spicy Red Bean & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Bean & Rice

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