How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skull-Numbing Hot Sauce?

You need 8 ingredients. The key ingredients include: 2 medium papayas, peeled, seeded and chopped, 1/2 cup orange juice, 1/4 cup HEINZ Distilled White Vinegar, 4 habanero chili peppers, seeded, and more.

Is Skull-Numbing Hot Sauce suitable as soups & stews?

Yes, Skull-Numbing Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skull-Numbing Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skull-Numbing Hot Sauce Recipe

Name: Skull-Numbing Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium papayas, peeled, seeded and chopped; 1/2 cup orange juice; 1/4 cup HEINZ Distilled White Vinegar; 4 habanero chili peppers, seeded; 2 Tbsp. brown sugar; 3 cloves garlic, peeled; 1 Tbsp. molasses; 1 Tbsp. GREY POUPON Dijon Mustard

Skull-Numbing Hot Sauce – a delicious recipe with papayas, orange juice, White Vinegar, chili peppers, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium papayas, peeled, seeded and chopped
1/2 cup orange juice
1/4 cup HEINZ Distilled White Vinegar
4 habanero chili peppers, seeded
2 Tbsp. brown sugar
3 cloves garlic, peeled
1 Tbsp. molasses
1 Tbsp. GREY POUPON Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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Skull-Numbing Hot Sauce

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