Meat Cholent Recipe

Name: Meat Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried lima beans; 3 lb. brisket; 3 onions, diced; 2 tsp. paprika; 1/4 tsp. pepper; 1/4 tsp. ginger; 2 Tbsp. flour; 8 small potatoes, peeled; 1 c. pearled barley; 8 eggs (uncooked); 2 tsp. salt; 2 Tbsp. fat or margarine

Servings: persons

2 c. dried lima beans
3 lb. brisket
3 onions, diced
2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. ginger
2 Tbsp. flour
8 small potatoes, peeled
1 c. pearled barley
8 eggs (uncooked)
2 tsp. salt
2 Tbsp. fat or margarine

1
Soak the beans overnight in water.
2
Drain.
3
Use a heavy saucepan or Dutch oven and brown meat and onions in the fat (or margarine).
4
Sprinkle with salt, pepper and ginger.
5
Add beans, barley and small potatoes (peeled) and sprinkle with flour and paprika.
6
Place uncooked eggs in shells on top.
7
Add enough boiling water to cover one-inch above the mixture.
8
Cover tightly.
9
Cholent may be baked for 24 hours at 250u00b0 (125u00b0C) or for quicker cooking, bake at 350u00b0 (180u00b0C) for 4 to 5 hours.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dried lima beans, 3 lb. brisket, 3 onions, diced, 2 tsp. paprika, and more.

Yes, Meat Cholent falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cholent

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