Taco Grande

1. 1

   Preheat oven to 350u00b0F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.

2. 2

   Arrange four tortillas in bottom of baker, overlapping slightly.

3. 3

   In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.

4. 4

   Add taco seasoning mix and water; cook according to package directions.

5. 5

   Remove from heat; stir in 1 cup of the salsa.

6. 6

   Spoon humburger mixture evenly over tortillas in baker.

7. 7

   Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.

8. 8

   Top with remaining four tortillas, overlapping slightly and pressing down lightly.

9. 9

   Spread remaining salsa over tortillas.

10. 10

    Sprinkle with remaining cheese and onion.

11. 11

    Bake 28-30 minutes or until cheese is melted.

12. 12

    Remove from oven; let stand 5 minutes.

13. 13

    Cut into wedges.

14. 14

    Serve with lettuce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.