Turkey Stuffing With Very Low Sodium Recipe

Name: Turkey Stuffing With Very Low Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs italian milano sourdough bread, toasted and cubed; 1/2 cup unsalted butter; 2 cups onions, chopped; 2 cups celery, chopped; 2 cups mushrooms, chopped; 2 medium apples, medium to large apples, chopped; 1 cup dry-roasted pecans, chopped; 1/4 teaspoon ground sage; 1/2 teaspoon ground thyme; 1 teaspoon ground pepper; 2 teaspoons garlic powder with parsley (Lawry's California Blend); 1 cup apple juice; 1/2 cup dried apricot, chopped (optional)

Servings: persons

1 1/2 lbs italian milano sourdough bread, toasted and cubed
1/2 cup unsalted butter
2 cups onions, chopped
2 cups celery, chopped
2 cups mushrooms, chopped
2 medium apples, medium to large apples, chopped
1 cup dry-roasted pecans, chopped
1/4 teaspoon ground sage
1/2 teaspoon ground thyme
1 teaspoon ground pepper
2 teaspoons garlic powder with parsley (Lawry's California Blend)
1 cup apple juice
1/2 cup dried apricot, chopped (optional)

1
Bake Italian Milano Sourdough Bread in bread machine. Slice ten 3/4- to 1-inch slices from loaf. Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch cubes. You'll get about 16 cubes from each slice of bread.
2
Melt butter in large saute pan or 6-quart pan.
3
Saute onion, celery, mushrooms, apples, and pecans together.
4
When vegetables and apples are cooked through, add bread crumbs and spices.
5
Coat with buttered mixture and add apple juice to moisten. Add optional dried apricots.
6
When ready to bake, put mixture into lightly oil-sprayed baking dish (9 x 13) and bake at 325 degrees Fahrenheit for 20-30 minutes. If it's been refrigerated, heating time will take longer.
7
Serve hot.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs italian milano sourdough bread, toasted and cubed, 1/2 cup unsalted butter, 2 cups onions, chopped, 2 cups celery, chopped, and more.

Yes, Turkey Stuffing With Very Low Sodium falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing With Very Low Sodium

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