Pot Roast And Gravy Recipe

Name: Pot Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast (I use whatever's on sale); 2 cups water; salt and pepper; 1 bay leaf; 1 teaspoon beef bouillon; 6 potatoes, peeled and cut in large pieces; 6 -8 carrots, peeled and cut in large pieces; 2 onions, quartered; Gravy; 3 -4 tablespoons cornstarch; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 - 1 teaspoon Kitchen Bouquet

Servings: persons

3 -4 lbs beef roast (I use whatever's on sale)
2 cups water
salt and pepper
1 bay leaf
1 teaspoon beef bouillon
6 potatoes, peeled and cut in large pieces
6 -8 carrots, peeled and cut in large pieces
2 onions, quartered
Gravy
3 -4 tablespoons cornstarch
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 - 1 teaspoon Kitchen Bouquet

1
Set pot roast in roasting pan, sprinkle liberally with salt and pepper.
2
Add 2 cups water, beef bouillon, and bay leaf; cover and cook in 250 degree oven for 5 to 6 hours.
3
About an hour before supper, add vegetables and turn up oven to 325 degrees and continue baking until vegetables are fork tender.
4
Remove meat and vegetables from roaster and pour pan juices into saucepan to make gravy.
5
While stirring constantly over medium heat, add enough cornstarch, dissolved in cold water, to pan juices to make desired consistency.
6
Season with salt, pepper, and Kitchen Bouquet.

673

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs beef roast (I use whatever's on sale), 2 cups water, salt and pepper, 1 bay leaf, and more.

Yes, Pot Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Gravy

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