How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 8 ingredients. The key ingredients include: 4 oz. small noodles, cooked and drained, 2 lb. ground beef, browned in butter and drained, 2/3 tsp. curry powder, 1 c. onion, chopped (onion flakes 1/4 c.), and more.

Is Meat Casserole suitable as soups & stews?

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. small noodles, cooked and drained; 2 lb. ground beef, browned in butter and drained; 2/3 tsp. curry powder; 1 c. onion, chopped (onion flakes 1/4 c.); 1 c. celery, chopped; 1 can cream of celery soup; 1 can cream of chicken soup; salt and pepper to taste

Meat Casserole – a delicious recipe with noodles, ground beef, curry powder, onion, celery, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. small noodles, cooked and drained
2 lb. ground beef, browned in butter and drained
2/3 tsp. curry powder
1 c. onion, chopped (onion flakes 1/4 c.)
1 c. celery, chopped
1 can cream of celery soup
1 can cream of chicken soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

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Meat Casserole

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