Japanese Rice Salad With Green Chili Dressing Recipe

Name: Japanese Rice Salad With Green Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 1/2 tsp sesame oil; 1/3 cup rice wine vinegar; 2 tbsp sugar; 1 small cucumber, seeded and thinly sliced; 1 medium carrot, cut into matchsticks; 1 sheet nori, halved and finely sliced; 1 tbsp sesame seeds, toasted; None None FOR THE CHILI DRESSING; 1 None fresh long green chili pepper, finely sliced; 1 tbsp peanut oil; 2 tbsp rice wine vinegar

Servings: persons

2 cups sushi rice
1/2 tsp sesame oil
1/3 cup rice wine vinegar
2 tbsp sugar
1 small cucumber, seeded and thinly sliced
1 medium carrot, cut into matchsticks
1 sheet nori, halved and finely sliced
1 tbsp sesame seeds, toasted
None None FOR THE CHILI DRESSING
1 None fresh long green chili pepper, finely sliced
1 tbsp peanut oil
2 tbsp rice wine vinegar

1
Wash rice with cold water until water runs clear; drain well. Place in a 10-cup rice cooker with sesame oil and 3 cups water; cover. Cook, stirring occasionally, for 15 mins, or until cooker automatically switches to 'keep warm'. (Alternatively cook in a saucepan according to package directions.) Let stand for 15 mins. Cool to room temperature.
2
Combine vinegar and sugar in small bowl; stir until sugar has dissolved. Pour mixture over rice; mix well. Season to taste.
3
For the green chili dressing; combine chili pepper, peanut oil and vinegar in small bowl.
4
Transfer rice to serving plate. Top with cucumber and carrot; drizzle with dressing. Sprinkle with nori and sesame seeds.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sushi rice, 1/2 tsp sesame oil, 1/3 cup rice wine vinegar, 2 tbsp sugar, and more.

Yes, Japanese Rice Salad With Green Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Rice Salad With Green Chili Dressing

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