How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chili Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup teriyaki marinade, 2 None red chili peppers, sliced, 1 tbsp grated fresh ginger, 1 lb boneless skinless chicken breasts, sliced, and more.

Is Chicken And Chili Stir-Fry suitable as soups & stews?

Yes, Chicken And Chili Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Chili Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chili Stir-Fry Recipe

Name: Chicken And Chili Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki marinade; 2 None red chili peppers, sliced; 1 tbsp grated fresh ginger; 1 lb boneless skinless chicken breasts, sliced; 1 tbsp oil; 1 None onion, sliced; 5 oz oyster mushrooms, sliced; 3 heads baby bok choy, quartered; 2 tbsp sweet chili sauce; 1 tbsp cilantro leaves; None None Steamed rice, to serve

Warm up with this hearty Chicken And Chili Stir-Fry recipe. Made with teriyaki marinade, red chili peppers, ginger and chicken breasts. Easy step-by-ste…

This Chicken And Chili Stir-Fry relies on simple, everyday ingredients such as teriyaki marinade, grated fresh ginger, oil and none onion, sliced. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Chili Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions