How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chimichangas?

You need 10 ingredients. The key ingredients include: 9 oz ground pork, 3.5 oz mozzarella cheese, grated, 1 None red onion, finely chopped, 1/2 None red pepper, seeded, finely chopped, and more.

Is Chili Chimichangas suitable as soups & stews?

Yes, Chili Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chimichangas Recipe

Name: Chili Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz ground pork; 3.5 oz mozzarella cheese, grated; 1 None red onion, finely chopped; 1/2 None red pepper, seeded, finely chopped; 3 oz refried beans; 1 None Thai chili, finely chopped; 1/2 tsp dried chili flakes; 8 None flour tortillas; 1/2 cup vegetable oil, for shallow-frying; None None sweet chili sauce, to serve

Warm up with this hearty Chili Chimichangas recipe. Made with ground pork, mozzarella cheese, red onion and red pepper. Easy step-by-step instructions i…

This Chili Chimichangas relies on simple, everyday ingredients such as ground pork, mozzarella cheese, grated, refried beans and dried chili flakes. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions