How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground meat, 1 small jar chopped mushrooms, 1 c. onions, chopped, 1 green pepper, diced, and more.

Is Meat Casserole suitable as soups & stews?

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 small jar chopped mushrooms; 1 c. onions, chopped; 1 green pepper, diced; 2 cans tomato soup; 1 lb. Cheddar cheese; 1 large can Chef Boyardee spaghetti sauce with mushrooms (may use Ragu); 1 large wide noodles

Meat Casserole – a delicious recipe with ground meat, mushrooms, onions, green pepper, tomato soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 small jar chopped mushrooms
1 c. onions, chopped
1 green pepper, diced
2 cans tomato soup
1 lb. Cheddar cheese
1 large can Chef Boyardee spaghetti sauce with mushrooms (may use Ragu)
1 large wide noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Meat Casserole

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